Stop using aluminum foil to live longer, healthier and safer!

aluminum foil

Almost everyone in the world uses aluminum foil for cooking or for wrapping food. But according to several studies that have been made recently, if the foil used in the wrong way in the kitchen can then infect any adverse health problems.

What are the possible side effects of excessive use of aluminum foil. Specifically, aluminum may adversely affect the function of your brain, because it is a neuro toxic heavy metal.In addition, this heavy metal is considered a major cause of Alzheimer’s disease.

Studies that have been conducted show that if you use aluminum foil will occur side effects – headache, dizziness, insomnia. Unfortunately, the negative effects can be enhanced if used excessively and have a long-term problem. The results of the same study also proved that the use of aluminum foil may occur and bone problems.

The more used in baking and cooking, aluminum foil also has influence and develop pulmonary fibrosis and other respiratory diseases. By inhalation of aluminum particle may cause various diseases of the lungs.Scientists warn that the high temperature of the aluminum foil can drop a piece of food.

Dr. Essam Zubaidy in his studies confirms a meal prepared with aluminum foil has 400mg metal. He emphasized it should never be used with some vegetables like tomatoes; citrus juices or spices.The World Health Organization warns that the recommended daily amount of this metal is 60mg a day!!!